May 25, 2019

Today’s delicacy;

Artichoke Heart & Ricotta Ravioli

Boise’s Ferranti Fresh ravioli pillows, white wine-pesto-cream sauce, sunflower seeds & shaved parmesan >

(Added roasted sliced chicken breast)


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I was going to post a picture of the anniversary dinner but, forgot. This is what’s left! 😅
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